Spices
Pepper
- Characteristics: Sri Lankan pepper, particularly black pepper, has a robust and complex heat. White pepper from Sri Lanka is also known for its mild spiciness.
- Uses: Essential in almost every cuisine around the world, it’s used as a seasoning in savory dishes, sauces, and marinades.
- Health Benefits: Known to improve digestion, increase nutrient absorption, and provide antibacterial properties.
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