Spices
Ceylon Cinnamon
- Characteristics: Often referred to as “true cinnamon,” Ceylon cinnamon is delicate, sweet, and less spicy compared to other types. Its thin, soft layers can be easily ground into fine powder.
- Uses: Commonly used in baking, teas, curries, and various savory dishes.
- Health Benefits: Known for its anti-inflammatory properties, it also helps regulate blood sugar levels and improves digestion.
Reviews
There are no reviews yet.