Tea
Ceylon Black Tea
- Characteristics: Full-bodied, rich, and robust with a bright, coppery color. Often hints of citrus or spice.
- Main Regions: Grown in highlands like Nuwara Eliya, Uva, and Dimbula.
- Uses: Commonly enjoyed as a morning tea; often used in blends like Earl Grey and English Breakfast.
- Health Benefits: Contains antioxidants that may improve heart health, boost immunity, and support metabolism.
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